Blog

Getting Acquainted with Single Malt Whisky
06 October 2016

The pungent smoky odor and dry earthy taste was a shock to my senses. But as strange as it was, the experience...

A beginners guide for the production of Scotch Whisky
06 October 2016

The production of Scotch whisky takes time, a lot of time. It is a tedious process that can take years. However when it is done correctly, the product is one worth waiting for.

Removing that pesky broken cork in 5 Simple Steps
11 August 2016

In our rush to enjoy that pour at the end of the day, the inevitable happens…The cork breaks off..

Hangovers and how to Avoid Them
21 June 2016

A hangover is a series of physical and mental symptoms which occur after a bout of heavy drinking. A person with a hangover might have a headache, or feel dizzy, sick, tired, or

The use of barley in Single Malt Whisky production
14 June 2016

Barley is "malted" by soaking the grain in water for two to three days and allowing it to germinate. This process releases enzymes, which convert starch (which is insoluble in water and not available for fermentation by yeast) to fermentable sugars.

How to taste and enjoy Whisky
10 June 2016

To truly appreciate and understand the intricacies and complexities of whisky, one must embrace the ‘art’ of whisky tasting. By understanding how to properly taste whisky, you will be taken on a journey 

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