Deliciously sweet and refreshing. On first nosing, the aroma is reminiscent of baked banoffie pie and roast chestnuts. On further nosing, cloves, pine cones and fresh mint rise from the glass, softened by creamy vanilla custard.
Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.
Ardbeg Ten Years Old is revered around the world as one of the peatiest, smokiest and most complex single malt whiskies.