Only natural ingredients are used - malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery.
Benromach 10 matures in a combination of 80% bourbon barrels and 20% sherry hoggies. It spends its final year in first fill Oloroso casks.
Macallan Fine Oak Series
Triple cask matured in a complex combination of European and American oak seasoned with sherry and American oak seasoned with bourbon.
To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements
The symbol of the traditions of the hardy island of Islay, whose roots are made of peat. A well balanced, smoked Dram. Lagavulin is simply unique.
Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks.