Articles tagged with: Islay

Laphroaig An Cuan Mor
22 June 2015

Translated as Big Ocean, this unique expression is a celebration of the art of Laphroaig, with only the best batches hand selected by our distillery manager for their exceptional flavour. All have been matured in first-fill-only ex-American white oak bourbon barrels in our warehouse right next to the Atlantic.

Ardbeg Blasda 40% Vol
17 June 2015

Deliciously sweet and refreshing. On first nosing, the aroma is reminiscent of baked banoffie pie and roast chestnuts. On further nosing, cloves, pine cones and fresh mint rise from the glass, softened by creamy vanilla custard.

Ardbeg Uigeadail 54,2% Vol
01 May 2015

Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.

26 April 2015

The symbol of the traditions of the hardy island of Islay,  whose roots are made of peat.  A well balanced, smoked Dram. Lagavulin is simply unique.

Bowmore 15 Year Old Darkest 43% Vol
24 April 2015

Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks.

Laphroaig 10 Year Old 40% Vol
17 April 2015

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

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